“Thank you for popping over, if you would like to know more about me and my blog, please take a look above in the About Me and My Lot page.” – Tracy Chadfield.
Well that week went quickly. We’ve have a mix of busy and quiet times here on our smallholding. Our little family has been fortunate enough to have a few day trips out, one of which was to celebrate our 15th wedding anniversary. I made a delicious rice pudding in the slow cooker as the weather […]
We have our last Bank Holiday for a while just around the corner and that always signals a shift in seasons, cooking and kitchen tasks for me. More stews and soups and the start of squash season. We have had a good amount of courgettes so far and they will continue to come for a […]
Last week I mentioned that it felt more Autumn that Summer like, well it feels down right Winterish today. That’s ok though, our spirits aren’t dampened as we are off work for the week, yay! That said, our holiday weeks can be a little spontaneous food wise, so this wouldn’t be the best week to […]
I make this soup in my Instant Pot purely because that’s how I did it the first time and it was SO nice that I didn’t want to risk doing it any other way. It is delicious and a very hearty meal for any time of the year as you can chop and change the […]
This recipe is an adapted weight watchers one and great for Autumn. It is silky smooth and very healthy in my opinion. Add extra chilli for a little winter kick and serve with home made bread, yum. Ingredients 2 onions 2 garlic cloves 600g sweet potatoes 1 butternut squash or small pumpkin 100g red lentils […]
This recipe is my go to for everyday white bread. It hasn’t failed me yet. Remember if it browns too quickly when cooking, you can cover with foil and to make the crust soft, if that is your preference, wrap it in a clean tea towel when it comes out for 10 minutes. The steam […]
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